MIND Diet Delays Parkinson’s Onset, Research Shows
Later age at Parkinson’s disease onset is associated with high adherence to the MIND diet and benefits women more than three times as much as it does men,
Antioxidants Like Vitamin C, E May Lower Risk of Parkinson’s
A diet rich in antioxidants like vitamin C and E may lower a person’s risk of developing Parkinson’s disease, a large long-term study suggests. Titled “Dietary antioxidants